Top » All Categories and Products

Savours/Services |  Forums | Studies/Selections |  My Account  |  Cart Contents  |  Checkout  |  Contact

Products -> Fresh products-> Jams-> Grocer-> Antipasti The digestive ones and liquors-> Boxes end of the year Bio Gastronomy-> Good of purchase View All Products -> All Products sorted by Categories Shop by Price Under 5.00€ From 5.00€ to 10.00€ From 10.00€ to 20.00€ From 20.00€ to 50.00€ 50.00€ and above Quick Find   Use keywords to find the product you are looking for. Advanced Search Advantages Subscribers The subscription Information General conditions of sale Private life Delivery and return Gift Voucher FAQ Contact Us NewsLetters

All Categories and Products Categories and Sub-Subcategories Products  Good of purchase »  Good of 25€ purchase Good of purchase of 15€  Jams »  Traditional jams »  Apricot jam Bilberry jam Black Cherry jam Fig jam Jam with Three citrus fruits Pear jam Raspberry jam  Grocer »  Condiments »  Vinegars »  Vinegar with raspberries of the Pyrenees 25cl Wine vinegar aromatized with the nuts 25cl Vinegar with the figs 25cl Vinegar with truffle 25cl  Grocer »  Sauces »  Green pepper sauce 22cl Hollandaise sauce 22cl Melts of game 22cl Sauce butters white 22cl Sauce large huntsman 22cl Sauce Nantua 22cl Sauce Of Bordeaux 22cl Sauce Périgueux (1% Truffles) 22cl Sauce with 5 peppers 22cl Sauce with sorrel 22cl Sauce with the bilberries 22cl Sauce with the Roquefort 22cl  Grocer »  Fish pots and rillettes »  Pot of lobsters to the oysters 20cl Pot of burbot to the crayfish 20cl Pot of lobster to the morels 20cl Pot of plate to girolles 20cl Pot with crawfish and the Muscadet wine 20cl Pot with lobsters with Fine champagne 20cl Rillettes of Saint-Jacob 20cl Salmon green pepper rillettes 20cl  Grocer »  Pots »  Duck neck stuffed with the duck foie gras Duck rillettes Gascon delight with the duck foie gras Hare pâté in Madiran Paté Basque with pepper of Espelette Pot of duck to the green pepper Pot of wild boar to the Cognac Pure Paté pig in Jurançon  Grocer »  Cooked dishes »  Basquaise chicken Crystallized sausages of pig Duck in orange sauce Effilochade Salmi of Wood pigeons Sausage of pig piperade  Jams »  Strange jams »  Jam Mangos papaws Jam Pears Large chocolate - marnier Jam Raspberries lavender  The digestive ones and liquors »  Dry Jurançon Marrowy Jurançon  Grocer »  Condiments »  Range spring-be »  Onions barbecue Onions mustard Onions natural Onions pistou Onions to the of Provence one  Grocer »  Condiments »  Range autumn-winter »  Onions bilberries Onions figs Onions grill Onions honey Onions mustard Onions raspberry  Grocer »  Soups »  Fish soup 050cl Fish soup to the lobster 50cl purée Fish soup with pieces 050cl Soup of crawfish to the Muscadet wine 050cl  Grocer »  Bisques »   Grocer »  The velvety ones »  Velvety of oysters to the Cider 50cl Velvety of Saint-Pierre to the leeks 50cl Velvety of salmons to the basil 50cl  Grocer »  Butters »  Butter of Saint-Jacob 12cl Butter oysters 12cl Butter crawfish 12cl Butter lobster 12cl  Grocer »  Accompaniments »  Asparagus tips Aubergine 10cl caviar Black olive Tapenade 10cl Croûtons with cheese Croûtons with garlic Dried tomato caviar 10cl Green olive Tapenade 10cl Natural Croûtons Poivronade 10cl Rust 10cl  Grocer »  Biscuits »  Cookies 250g Crunching with the hazel nuts 250g Languages of cat 150g Madeleines with the chocolate 240g nuggets Natural meringues 50g Ordinary madeleines 240g Small furnaces with coconut 250g Wafers by 12  The digestive ones and liquors »  Beers »  Lager 1356 75cl Lager 732 75cl Russet-red beer 1356 75cl White beer 507 75cl  Grocer »  Condiments »  Mustards »  Fine mustard with nuts Mustard with thyme Fine mustard with the boletus cracks Mustard old receipt Mustard with the Catalan woman Mustard with the raspberry vinegar  Grocer »  Compotes »  Compote apple mango Compote apple tangerine Compote pears fishings pineapple Compote fishings apricots cutters Compote pears vanilla grapes  Grocer »  Foie gras »  Block foie gras of duck 30% pieces of the western south Flux of duck-cream to the foie gras and crystallized oranges< South-western whole duck foie gras Whole duck foie gras semi-cooks  Boxes end of the year »  Box Diligence Box Luxates Box Margot Queen Box Prestige Box Tendency  Antipasti »  Dried tomatos Let us pepper roasted Roasted artichokes Roasted mushrooms Roasted zucchinis  Bio Gastronomy »  Soups and soups »  Vegetable soup of the kitchen garden 0.5l Velvety of carrots 0.5l Velvety of leeks potatoes 1l Velvety of potimarron 0.5l Velvety peas with mint 0.5l Soup lenses clove 0.5l Soup split peas 0.5l Soup split peas with the small vegetables 1l Velvety of carrots 1l Velvety of leeks 0.5l Velvety of potimarron 1l  Bio Gastronomy »  Cooked cereals »  Quinoa with Bolivian Rice Indian with the Curry of Ceylon  Bio Gastronomy »  Accompaniments »  Aubergine with the niçoise French beans persillade Lenses with the of Provence one Peas flower stand Piperade with the Basque one Tajine of aubergines and sweet peppers Tajine of carrots and chick-peas Tajine of lenses potimarron Tomato sauce carrots and basil Tomato sauce Indian curry Vegetables for couscous  Bio Gastronomy »  Leguminous plants »  Chick-peas with the naturalness French beans and flageolets Macedoine of vegetables Soft corn with the naturalness  Bio Gastronomy »  Raviolis »  Raviolis goat and honey Raviolis ox and vegetables Raviolis with chicken  Bio Gastronomy »  Jams »  Apricot jam Fig jam Jam of cutters   »   »    »   »    »   »    »   »    »   »    »   »    »   Grocer »   »    »   Grocer »   »

Shopping Cart 0 items Your Account Your Email Address Your Password Affiliate Info Affiliate Information Affiliate Log In Reviews There are currently no product reviews Promotions Promotions Links Food Leisures Languages

Friday 04 July, 2008

597068 requests since Saturday 24 June, 2006

| N° CNIL : 1195444 | Copyright © 2006 Passions-Découvertes | Partners referencing | Plan of the site |